Wednesday, October 6, 2010

Shock Triple Mocha Energy Coffee Review

The can to Shock Triple Mocha has a grim complexion, thanks to the black rims and dark brown backdrop, which gives the can a look that feels suited with black coffee or a dark roast. All that I praised on Triple Latte are present with Mocha, but I really prefer Mocha's darkened brown over the lighter, if not creamy brown of Latte. The vibrant logo offsets the background perfectly, and better than on Latte, and the ripple effects and splashes are a bit more pronounced.

Shock Triple Mocha is at first thinly creamy but it soon firms to a thick and plush body milkiness. A quick growing bitter dark chocolate taste with high frontal acidity laces the prior deftly. The chocolate is syrupy slightly and grainy slightly, but both give a good balanced texture to the experience. There's then a dimmed coffee who tastes of aromatic woods gently atop a tender touch of cherry and berry. The fruit tones are obscured greatly but are able to muster an addition of depth and complexity. The coffee lacks an arresting characteristic and instead plays timidly. With a bleeding of a tinted sweetness and sonorous butter cream mocha mouth feel, the flavour closes with no proceeding aftertaste. The mocha has aspects of dark chocolate and has a moderate bitterness. Overall, Triple Mocha's taste, while lacking on actual coffee flavour, is a worthy successor to Triple Latte.

The large 231 mg of caffeine makes up for the total lack of other energy ingredients. I had a raised energy level quickly after finishing the can, and the raising period closed just before the four hour mark. Overall, Shock Triple Mocha rightfully deserves space in your energy drink fridge, right next to Shock Triple Latte.

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