
Monster's taste, like its can, is commonly viewed as "classic," but with the spawn of dozens of clones since its release, the term doesn't hold up as well. The flavour begins a gummy vanilla with a fairly strong apple end trail. The sweetness is very high, and unfortunately it's a syrupy sweetness. Often crossing paths with the sickly sugariness is a moderate sourness that complements the apple in a natural fashion. This section of the experience has moments where the focal point is directed on a recent, mildly rich butterscotch more so than the apple, but it's not as distinct as the apple. Underlying the latter is a bubble gum taste that's clearly gummy and has a vague tartness. There's surprisingly not much of an aftertaste, nor is there any sort of coating left behind. Overall, Monster's taste is more or less Red Bulls flavour evolved, but it doesn't really end up tasting much better.
Monster was the first drink to prove Hansen can formulate a solid kick. Its ingredient cocktail includes: caffeine(160mg), taurine, ginseng, inositol, guarana, L-carnitine, and several B vitamins. The buzz lasted three and a half or so hours, and while I didn't have jitters, it ended in a noticeable crash. Overall, if there's any reason to drink Monster today, it would be for the decently potent kick, as neither its taste or its can are as good as you remember.
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