Friday, March 22, 2013

Starbucks Vanilla Iced Coffee Review

Other than the different calorie counter and top shrink wrapped label, this bottle is boringly identical to the past plain variety. The off-white is appropriate for the flavor, but does not have enough of its own personality on the shelf.

Bland coffee taste bodes unexceptionally to strong yet tasteless notes of vanilla; sweet but not enough to hide the bean's alcohol touch. Two percent milk creams unimpressively, a watery body that finishes weakly and without satisfaction. The decoction's flavor lacks subtly and nuance of a good brew, shallow and resembles "coffee flavoring" rather than simply "coffee." You drink dispassionately, but fortunately sips are more of gulps; the glass was emptied before I even knew what happened (although I probably subconsciously poured it down the sink).

Each glass bottle contains: coffee, reduced fat milk, sugar, flavor, pectin, and ascorbic acid. The coffee lacks the punch of your morning mug full, a pathetic demitasse that resembles gas station iced coffee; overall, not just in strength.

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