Starbucks Frappuccino Pumpkin Spice Coffee Review

Pumpkin spice is a seasonal favorite in the realm of coffee, but it is a delicate dance of distinct tastes, and is easily distilled into a singular and generic "pumpkin spice" flavor. What Starbucks has in store for us is unknown as of now, but its bottle is appropriately orange, with little leaves that are a charming touch.

Nutmeg and cinnamon initiate the experience, with a wonderful spicy blend that has just enough depth for a bottled beverage. However, that wonderfulness is short lived, as as the viscous solution travels your tongue, its four and a half grams of fat whiteout any seasonal seasoning the cooler commences with. Sweetness is perfunctory, forty six grams of your usual sugar here to do the job, but it overwhelms as ounces are imbibed, diluting into your basic sugared coffee drink in a matter of only a few sips. For coffee lovers, you will be disappointed, as the thirteen plus ounces here taste as much like the bean as tea does.

Each bottle contains: water, coffee, milk, sugar, maltodextrin, cream, flavors and pectin. It is also partially produced with genetic engineering, which is a fun thing to see on a drink you just finished drinking. Its kick is that of a small coffee, with a sugar rush that gives the buzz a more sustained feel. Overall, Starbucks Frappuccino Pumpkin Spice stands as one of the line's better beverages, but it sadly does not stand for much else.

official site