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The gritty texture of this dry confection is much like those terrible over cooked, cake-like brownies that someone who can't bake baked. They crumble with no satisfaction in the mouth, and there are coarse crumbs left behind on whatever you eat it off of. The flavour is poorly based on the more complex work of chocolate, and here it is cheap and bitter to the tongue. The mordant presence of sugar should at least alleviate some of the latter, but it's an inadequate sweetness that doesn't care if anything in the experience works. Each bite is grainy and bland, and the raw cocoa powder aftertaste is rather mild but ever unpleasant, and this isn't even censored by the cloying sugariness. The brown pastry traditionally requires some type of fat, but the hydrogenated oils utilized do not give the confiture the desired buttery consistency, either in taste or mouthfeel, and while cake-like brownies would not have a fudgy viscosity, there should at least be a lardaceous and dense flavor profile. Nothing works together here, everything operates separately, and overall, UpCake Energy Brownies wouldn't be so bad if my expectations of caffeinated desserts hadn't been set so high by products like Mocca Mallows.
300 milligrams of caffeine does the kicking around here, and unlike everything else, it does its job well. It lasted a cool five hours, complete with mild jitters and a slight crash. Overall, UpCake Energy Brownies are a clumsily executed disappointment.
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